WHO ARE WE?

Did you know that Taiwan is not only famous for tea, but also home to world-class specialty coffee?

Nestled in the misty mountains of Alishan in Chiayi, this region offers ideal conditions for growing exceptional coffee—cool temperatures, dramatic day-night temperature shifts, rich soil, and pure mountain water. Grown primarily from Arabica varieties, the beans are handpicked and carefully processed, revealing floral and fruity aromas with a smooth, balanced acidity. The flavor is rich, layered, and lingers beautifully on the palate.

Alishan coffee has become a proud representative of Taiwan’s specialty coffee scene. Whether brewed as a pour-over or espresso, each cup captures the purity and elegance of its mountain origins.

One-Line Recommendation:

“A cup of coffee from the misty mountains — taste the warmth of Taiwan’s land and the spirit of its craft.”